HALLOWEEN

EAT, DRINK, AND BE SCARY

Make everyone smile with the YUMMY MUMMY: Parchment line your cookie sheet. Unroll one tube of Pillsbury pizza dough and lay out flat so that the short sides are at the top and bottom. Use fixings of choice. ( do not over fill) I used shaved ham, genoa salami, provolone cheese, roasted red peppers drained and small can of sliced black olives drained. Save two nice slices of black olives a side for the eyes.( I add eyes after baking because they tend to shrink and not look as good after they have been cooked. But then again it may look more shriveled and mummy like if you add them before cooking.To me they show up better if you add them last.) Starting at top and working your way down center, Add your fixings. A slice of salami looks best saved for face. Will look good under eyes when done. The dough that is at the sides, make slices maybe 6-8 on each side. Fold about one inch of dough in at top and do the same at the bottom. Then start wrapping Mummy Style from side to side. Leaving a space at top for eyes. Try to cover as much of the fixings as you can down the body portion. Brush with beaten egg and sprinkle with parmesan cheese. Bake for 12-15 minutes or until golden brown. Let cool slightly and add eyes. Serve with a blood red dipping sauce on the side. (I used a red pizza sauce with dried oregano on top.) Looks very nice. If your thinking you might have left overs, Eat the top (head half) the first day and then serve a DECAPITATED YUMMY MUMMY the next night.

Will look great on your BOO-FET table! For your FRIGHTFUL FEAST !DISSATISFACTION GUARANTEED

NOT A SIGNIFICANT SOURCE OF GOODNESS

EXORCISE BEFORE SERVING

ANTIDOTE NOT INCLUDED!

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