NEW YEAR, NEW TRADITION
In the U.S. traditional New Year’s Day meals vary by region, but no New Year’s meal is better known than the meal on the tables in the southern U.S. This dinner is made up of pork, to ensure prosperity and progress; a pig roots for food by pushing it’s nose forward,hence the superstition that eating pork on New Year’s Day will provide you with a year’s worth of progress. Cooked greens, symbolize money, and black-eyed peas are served for luck. However you like your food and drink on New Year’s Eve and New Year’s Day. Enjoy! And Good Luck to All. Have a Wonderful and Safe New Year’s Holiday! See you next year!!!!!!