These little pies are great on the side of soup, chili, stew or salad.

Mix 3 Tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment lined baking sheet. I used my rolling pin to flatten each one out a bit more. Brush with the butter, top with shredded sharp cheddar and minced fresh chives. If you don’t have fresh chives you need to go get them. The dried suck and have no flavor.


Fold into half moons and crimp with a fork to seal.


Bake as directed on package.Until golden,Brush with more butter. EnjoyIMG_0143Recipe gotten from Food Network Magazine December 2010 issue.


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