BEER CAN CHICKEN

YES PLEASE!

Brine the bird 24 hours. flip half way thru.

IMG_0099Pat dry the bird.IMG_0100Season the bird.IMG_0104Insert ready to go.IMG_0107OUCH. ( also used a beer can chicken stand, and placed a small onion at top to keep steam in.IMG_0110Side view.IMG_0112Coals ready. RING OF FIRE.IMG_0115On goes the bird.Lid goes on. Takes a while. Fix a drink or two.IMG_0118Let rest.IMG_0121Time to eat. YUM!!!!!IMG_0125

HAPPY FATHER’S DAY WEEKEND.!!!!!!

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