Brine the bird 24 hours. flip half way thru.
Pat dry the bird.Season the bird.Insert ready to go.OUCH. ( also used a beer can chicken stand, and placed a small onion at top to keep steam in.Side view.Coals ready. RING OF FIRE.On goes the bird.Lid goes on. Takes a while. Fix a drink or two.Let rest.Time to eat. YUM!!!!!
HAPPY FATHER’S DAY WEEKEND.!!!!!!