Drink beer. Add some water. Add some fresh herbs. Done.Looks nice for a game day centerpiece. Rustic. Smells good. Shabby Chic. Cute. and Easy. Enjoy the Game.
FUN WITH PUFF PASTRY
Mortadella Bites: To make 24 of these cute, different and yummy pigs in the blanket, you will need the deli to slice you 2 slices of Mortadella about 1/2 inches thick. When home you will need to cut each slice into 12 smaller pieces. Roll out one sheet of thawed puff pastry. Roll out just enough to flatten out a bit. Make 24 long slices of pastry and wrap each piece of Mortadella with a slice of pastry. Make sure the meat sticks out a bit on each end. Lay seam side down onto a parchment lined bake sheet. Brush the tops of each with egg wash. Sprinkle on top a bit of shredded cheese. Gruyere or swiss or maybe the Italian cheese blend that is shredded in the package. Bake 375 for about 20-25 minutes until golden. Platter up and serve some mustards on the side for dipping. I got this recipe from: Giada at Home. These are wonderful. And I will be making them again. I set out a little bowl of 2 different mustards and they were Yummy. Enjoy the recipe and enjoy your day.
NEW YEAR, NEW TRADITION
In the U.S. traditional New Year’s Day meals vary by region, but no New Year’s meal is better known than the meal on the tables in the southern U.S. This dinner is made up of pork, to ensure prosperity and progress; a pig roots for food by pushing it’s nose forward,hence the superstition that eating pork on New Year’s Day will provide you with a year’s worth of progress. Cooked greens, symbolize money, and black-eyed peas are served for luck. However you like your food and drink on New Year’s Eve and New Year’s Day. Enjoy! And Good Luck to All. Have a Wonderful and Safe New Year’s Holiday! See you next year!!!!!!
Whether you want to celebrate the new year with a family party or a sleep over bash for your kids, here are some ideas to start the year right:
CLOCKFACE CAKE: Frost a round cake with white icing and use decorating gel to draw clock hands striking midnight.
RESOLUTION LETTERS: Write letters to yourselves, seal them in envelopes, and promise not to open them until the NEXT New Year’s Eve.
FRESH NEW YEAR: Open all your doors and windows ( for just a minute if it is cold out ) and let the new year breeze into your home.
GOOD LUCK: Serve Hoppin’ John or black-eyed peas, a traditional New Year’s good luck charm in the south.
Information from the Disney’s Family Cookbook.
Here we are in November already.There will be a lot of Holiday Talk and Shop Talk from now until the end of the year. Holiday gifts, decorations, and food. So stay tuned in for all of the Great Holiday Recipes and Ideas.
The 1st was the Day of the Dead.Yesterday was National Sandwich Day. The 23rd is National Cashew Day. The 29th National Chocolate Day. Veterans Day occurs on the 11 each year. It is for honoring those who have served honorably in the military during both wartime and peacetime. November is Good Nutrition Month, National Pomegranate Month and National Raisin Bread Month. And let’s not forget Mr. Turkey!!! Thanksgiving will occur on the fourth Thursday this month.
Birthstone: Topaz, Meaning: Fidelity Flower: Chrysanthemum: Meaning: Sensitivity
Just a few November Tidbits. Have a Wonderful Day!
TERRIBLE TREATS / ROTTEN SWEETS
This is a easy and fun dessert for halloween. I make it every year.
CANDY CORN PUDDINGS
1 box (4 serving size) instant pudding mix vanilla and one butterscotch. Make each one with directions on package. In clear glass of choice, ( can even serve in a martini glass) Add layer of vanilla pudding, layer of butterscotch pudding and top with cool whip. For Halloween, garnish with candy corn. The nice fall colors can take you thru Thanksgiving also. Can garnish with the candy corn pumpkin or a sprinkle of cinnamon or nutmeg. Very good. Light and creamy, very festive. I layer mine a bit different, but the colors are the same. Enjoy!
The great thing about candy is that it has no redeeming social Characteristics. It’s only purpose is to please. To taste so sweet and so good that we simply have to go back for more.
—Irena Chalmers ( author )